Ingredients
- 2 ripe bananas
- 1 tbsp oil
- 2 tbsp honey
- 1 tsp ground cinnamon
- pinch of sea salt
Instructions
- Peel the bananas and slice them into 1/2 inch thick pieces.
- Heat the frying pan over medium heat. Pour in the oil, add cinnamon, honey, and salt. Mix well until smooth.
- Add banana slices to the pan and caramelize until golden. Fry for 2 minutes on each side or until golden brown.
- Take out of the pan and serve.
Notes
- To make the frying process easier, you may use some starchy coating, like tempura batter.
- You can substitute regular bananas with plantain bananas. They contain much more starch than ripe bananas and may suit better for frying.