Go Back
TACOS DE SUADERO RECIPE

How to make Suadero Tacos

Suadero tacos recipe is a piece of Mexico in your mouth. Crispy corn tortilla, chopped aromatic meat, and spicy salsa will make the weather at any party.
5 from 2 votes
Print Save
Course: Main Course, Tacos
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Ingredients

  • 2 Lbs. of Suadero Meat
  • 2 Tbs. of beef rendered fat or vegetable oil
  • 12 corn tortillas
  • 2 cups of water of more just enough to cover the meat.
  • 1/2 white onion finely diced.
  • 1 small bunch cilantro finely chopped
  • salt to taste
  • A hot salsa

Instructions

  • Boil the meat for at least 2 hours until soft and brown. If you have time, then marinate it overnight.
  • Chop the boiled meat as finely as possible and fry in oil or beef fat in a pan. (Fry marinated meat in the same way, without boiling, then chop). Then return it back to the pan, salt and mix with the remaining fat and oil
  • Preheat the corn tortillas in a pan with a little oil. Put inside the filling. First meat, then chopped onions, cilantro, salt and salsa.

Notes

  • Try not to skip the marinating stage of meat. This will give it the desired softness and aroma.
  • If you are boiling meat, you may have to add water to the pan until it will be ready.
Pin This Recipe