PANDA EXPRESS SUPER GREENS (COPYCAT RECIPE)
A lightweight and perfect side dish are Panda Express Super Greens.
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Ingredients
- 6 cups roughly chopped kale, lightly packed
- 4 cups broccoli florets
- 6 tbsp of water
- 4 cups roughly chopped green cabbage
- 2 tablespoons butter (avocado oil for paleo)
- 2 tablespoons gluten free soy sauce (coconut aminos for paleo)
- 1-2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1 / 4-1 / 2 teaspoon crushed red pepper
Instructions
- Wash green cabbage, cale and broccoli. Dry with towels. Divide broccoli into inflorescences. Kale and green cabbage chop coarsely.
- Put a piece of butter, chopped garlic, ground ginger and crushed red pepper in a pan.
- When the butter has melted, fry the garlic for no more than one minute. Then add soy sauce and water. Cook another 30 seconds.
- Add broccoli, green cabbage and cale. Mix with sauce, cover and cook over medium heat for 3-4 minutes.
- After 3-4 minutes, the broccoli will still be crispy, but not too soft. It should be so. Mix again with the sauce and serve.
Notes
- You can use frozen broccoli. Before cooking, pour boiling water over it. Use large inflorescences or divide into small pieces if you like.
- For cooking vegan Super Greens, exclude butter. Take 2-3 tablespoons of olive, sesame or avocado oil.
- To make Super Greens even fresher, prepare only broccoli in the sauce. And after only three minutes, add the cale and green cabbage. Mix and cook for another minute.