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HOW TO MAKE GRILLED EGGPLANT RECIPE

HOW TO MAKE GRILLED EGGPLANT RECIPE

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Cuisine: American
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Ingredients

  • 3 medium eggplants
  • 1 tablespoon of sea salt
  • ¼ cup olive oil
  • 4 cloves of garlic
  • 1 tablespoon of vinegar
  • 2 tablespoons parsley
  • Black pepper to taste

Instructions

  • Wash eggplants very well, dry them and place them on the board. Cut the stem, and then slice the eggplants, into pieces of approximately 1.5 cm. Spread the salt on each slice and let stand about 15 minutes.
  • Preheat a grill pan over medium-high heat and sprinkle some oil. When the pan is hot enough, lightly shake the eggplants to remove excess salt and cook on both sides. To extract the water, press the eggplants against the pan with a kitchen spatula.
  • The key step to getting the perfect grilled eggplant recipe is to grill the eggplants very well to remove excess water. Cook each slice on both sides making sure the grill is well marked.
  • Crush the garlic, finely chop the parsley. Mix in a small kitchen bowl, oil, vinegar, garlic and parsley, stir well until all ingredients are perfectly integrated. Reserve this dressing sauce.
  • Lay the eggplants on a flat surface, preferably a baking sheet, and with a kitchen brush, apply the dressing to the eggplant slices on both sides, one by one.
  • Preheat the oven to 150 °C / 300 °F.
  • Bring the eggplants in the oven for a space of 10 minutes to give them a crunchier finish.
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