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Paula Deen’s Crockpot Mac and Cheese

Paula Deen’s Crockpot Mac and Cheese

Paula Deen Crockpot Mac and Cheese is easy to make, cheesy, and delicious. There’s something about slow-cooking food that makes it taste better than food cooked on the stovetop.
5 from 264 votes
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Course: Dinner
Cuisine: American
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6
Calories: 488kcal

Equipment

  • Crockpot

Ingredients

  • 2 cups uncooked elbow pasta
  • 3 ½ tablespoons butter
  • 2 cups shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup sour cream
  • 1 - 10 ¾ oz can cheddar cheese soup
  • 1 ¼ cup milk
  • 1 teaspoon salt
  • ½ teaspoon mustard powder
  • ½ teaspoon paprika

Instructions

  • Cook elbow pasta according to the package instructions and drain. While the pasta is cooking, using a large skillet, melt the butter, Cheddar, and Mozzarella cheese
  • Place cheese and butter mixture, cheddar cheese soup, and sour cream into the pot of the slow cooker
  • Add the cooked macaroni pasta, milk, mustard, salt, and paprika to the pot. Stir everything until well combined and cook on low for 2 hours.

Nutrition

Calories: 488kcal | Carbohydrates: 37g | Protein: 19g | Fat: 30g
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