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Ham Pot Pie Recipe

Ham Pot Pie Recipe

Ham Pot Pie is the perfect recipe to use leftover Christmas ham.
5 from 2 votes
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Course: SOUPS & STEWS
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6
Calories: 618kcal

Ingredients

  • 3 lbs ham shank (bone-in)
  • 2 medium potatoes, cubed
  • 2 medium carrots, diced
  • 2 celery stalks, chopped
  • 2 cups all-purpose flour
  • 2 eggs, beaten
  • ¾ cup milk
  • Salt and pepper to taste
  • Chopped parsley for serving

Instructions

  • Place the ham shank in a large Dutch oven or pot, cover with water, and bring to a boil. Reduce the heat and simmer for 1 ½ hours (add more water if necessary to always keep the ham covered)
  • Remove the ham and add the cubed potatoes, carrots, and celery to the broth. Season with salt and pepper
  • Cube ham and set it aside. Discard the bone
  • While the veggies are cooking, make the dough by mixing the flour, eggs, and milk until a soft dough forms
  • Roll out dough on the counter to ¼ inch thick and cut into small squares
  • With the soup boiling, add the squares and cook them until fully cooked. Return the diced ham to the pot, correct the seasoning, and add salt and pepper if needed. Cook until heated through. Serve with chopped parsley on top

Nutrition

Calories: 618kcal | Carbohydrates: 48g | Protein: 45g | Fat: 27g
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