Go Back
–+ servings
Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken

I am a lover of everything with complex flavors, and this is one of those recipes. It looks simple, it’s easy to cook and tastes amazing.
5 from 1 vote
Print Save
Course: Dinner, Main Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6
Calories: 243kcal

Ingredients

  • 2 lbs chicken tenderloins
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • ½ white onion, diced
  • 2 garlic cloves, minced
  • 1-20 oz can pineapple chunks in pineapple juice
  • 1 cup of pineapple juice, divided (from the can of pineapple)
  • ½ cup reduced-sodium soy sauce
  • ¼ cup brown sugar
  • 1 tablespoon cornstarch

Instructions

  • Dice all your veggies the same size as the pineapple chunks. It makes the dish look well made, and every bite has the same amount of veggies. Mince the garlic cloves very finely, so no one gets a big chunk of garlic.
  • Add the chicken tenderloins, veggies, and pineapple chunks to the pot.
  • Pour ¾ cup of pineapple juice, soy sauce, and brown sugar into the pot. Mix the remaining ¼ cup juice with the cornstarch until a slurry forms. Mix it with a fork until no lumps remain, and add the slurry to the pot. Give everything a good mix, and cook on low for 6 hours.

Nutrition

Calories: 243kcal | Carbohydrates: 30g | Protein: 37g | Fat: 1g
Pin This Recipe