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Easy Apple Crumble Recipe

Easy Apple Crumble Recipe

There’s nothing quite like biting into a cold, crisp, sweet apple. Except maybe for a crunchy steaming hot apple crumble with creamy frozen vanilla ice cream on top.
5 from 5 votes
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 531kcal

Ingredients

  • 1 stick of butter, melted
  • 1 ¼ cups oat flour
  • ¼ cup almond flour
  • 1 cup lightly packed brown sugar
  • ½ cup white sugar
  • 6 apples cored and cut into wedges
  • 2 teaspoons cinnamon
  • ½ teaspoon ginger
  • The juice of ½ lemon
  • Pinch of salt

Instructions

  • Preheat the oven to 350F
  • In a small bowl, mix the oat flour, almond flour, brown sugar, and a pinch of salt. Add the melted butter and mix until the mixture resembles sand.
  • Squeeze half a lemon into a 9x13 baking dish. Core and slice the apples into wedges and add them to the baking dish as well as the cinnamon and ginger. Stir everything together.
  • Top the apples evenly with the sugar/flour crumb mixture and place the baking dish, uncovered, into the preheated oven. Bake for 50 to 60 mins or until the top is brown and crunchy.

Nutrition

Calories: 531kcal | Carbohydrates: 90g | Protein: 4g | Fat: 18g
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