Easy Pan-fried potatoes and onions -

Easy Pan-fried potatoes and onions

I love how crispy these potatoes are on the outside yet tender in the middle!

5 from 1 vote

Course: Side Dish

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 512kcal

1 ½ pound Yukon Gold or Russet potatoes of your choice (about 3 medium-sized), thinly sliced
1 large white onion, thinly sliced
½ teaspoon garlic salt
½ teaspoon paprika
1 teaspoon dried parsley
1 tablespoon vegetable oil
Salt and pepper to taste

Melt the butter with the oil in a non-stick or cast-iron skillet. Layer the potatoes and onions on the skillet
Place a plate or another skillet on top of the potatoes and add weight to them. You may use cans or a pot filled with water.
Cook over medium-high heat for 2-3 minutes to make a crust and then turn them, apply the weight and let them crust on the other side. Turn the potatoes every 3 minutes for 20 minutes until they are all cooked through and golden brown

Calories: 512kcal | Carbohydrates: 24g | Protein: 2g | Fat: 2g