Go Back
+ servings
Super Moist Cornbread Recipe

Super Moist Cornbread Recipe

This Cornbread Cake is fluffy, moist, and slightly sweet, and requires no special equipment or techniques to make.
5 from 51 votes
Print Save
Course: Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12
Calories: 358kcal

Ingredients

  • 1 cup cornmeal
  • 3 cups all-purpose flour
  • 1 1/3 cups granulated sugar
  • 2 tbsp baking powder
  • 1 tsp salt
  • 2/3 cups vegetable oil
  • 1/3 cup melted unsalted butter
  • 2 tbsp honey
  • 4 eggs, beaten
  • 2 ½ cups milk

Instructions

  • Preheat the oven to 350 degrees and grease a 9x13 inch baking pan with non-stick cooking spray.
  • In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt together until combined.
  • In a separate bowl, combine vegetable oil, melted butter, honey, beaten eggs, and milk.
  • Pour the oil mixture into the flour mixture and stir till just combined. Do not overmix.
  • Pour the batter into the prepared baking pan and bake in preheated oven for 45 minutes. The top should be starting to brown, and cracks should start to form.

Nutrition

Calories: 358kcal | Carbohydrates: 39g | Protein: 5g | Fat: 21g
Pin This Recipe