The Best German Muffins
If you are looking for a muffin recipe that you can enjoy as a dessert, snack, or with meal, this is the best one around.
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Servings: 12 muffins
Calories: 275kcal
Ingredients
- ½ cup unsalted butter, softened
- ¼ cup vegetable oil
- 2 large eggs, room temperature
- 1 tbsp rum
- 1 tsp vanilla extract
- ½ cup milk, room temperature
- ½ tsp cinnamon
- 2 tsp baking powder
- 1 ½ cups all purpose flour
- ¾ cup whole wheat flour
- ¼ cups ground almonds
- 1 tsp orange zest
- ¼ cups raisins (optional)
Instructions
- Preheat the oven to 375 F and grease a 12-cup muffin pan.
- In a medium bowl, combine flour, cinnamon, and baking powder until combined.
- In a large mixing bowl with a handheld mixer or whisk combines the butter and sugar until light and fluffy (2-3 minutes).
- Beat in the eggs, rum, vanilla, and milk until combined (about 1-minute).
- Add the dry ingredients into the wet ingredients and mix until just combined.
- Gently fold the almonds, orange zest, and raisins into the batter using a rubber spatula.
- Spoon the batter into prepared muffin tins, filling each ¾ of the way full.
- Bake in preheated oven for 15-17 minutes or until muffins are lightly browned on top and a toothpick inserted in the middle of a muffin comes out clean.
Nutrition
Calories: 275kcal | Carbohydrates: 21g | Protein: 4.5g | Fat: 14g
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