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Creamed Potatoes

Creamed Potatoes

These soft potato cubes in béchamel sauce are creamy and very tender. They make the best side dish!
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Course: Side Dish
Cuisine: American
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 6
Calories: 214kcal

Ingredients

  • 6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 cups whole milk, or the milk of your choice
  • smoked paprika
  • minced fresh dill for garnish

Instructions

  • Boil the peeled and cubed potatoes until tender (10-15 minutes).
  • Melt the butter in a saucepan, whisk in the flour, and mix thoroughly. Gradually pour in the milk as you continue to cook over low heat. Stir and cook until thick. Season with salt, pepper, and paprika
  • Drain the potatoes and gently mix in the sauce. Serve with freshly chopped dill on top.

Nutrition

Calories: 214kcal | Carbohydrates: 27g | Protein: 7g | Fat: 8g
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