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TUNA CAKES WITH JALAPEÑO AND CILANTRO

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Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 112kcal

Ingredients

  • 10 -ounces from 2 canned tuna
  • 1 egg
  • ½ onion, minced
  • 2 cloves garlic, finely chopped
  • 2 tablespoons fresh lemon juice
  • ½ bunch of fresh parsley, chopped
  • ¼ cup plain dry bread crumbs
  • 5 cayenne, chopped
  • ½ teaspoons salt
  • ½ teaspoons black pepper
  • ½ teaspoons pepper
  • ½ teaspoons mushroom powder
  • 2 tablespoons mayonnaise
  • 50 ml olive oil or vegetable oil

Instructions

  • Put tuna in a bowl, then let them drain. 
  • Sauté the onion and garlic minced until fragrant.
  • In a bowl, mix salt, pepper, black pepper, mushroom powder, and bread crumbs. 
  • Then add sautéed onion, chopped cayenne, egg, lemon juice, mayonnaise, and tuna. Mix until combined and the dough texture smooth and not
    sticky.
  • Shape the dough into patties. The size depends on you. I can make around eight patties from this recipe.
  • On medium heat, heat the oil in a pan. Put the patties and cook till the patties golden brown. Cook all the patties. Drain well.

Nutrition

Calories: 112kcal
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