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The Best Marinated and Grilled Flank Steak

GRILLED FLANK STEAK

All you need to make this great marinade is extra virgin olive oil, soy sauce, lime juice, and brown sugar.
5 from 1 vote
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Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 6
Calories: 258kcal

Ingredients

For the marinade:

  • ¼ cup light olive oil
  • ¼ cup low sodium soy sauce
  • 2 tbsp lime juice
  • 2 tbsp packed brown sugar

For the steak:

  • 2 lb flank steak
  • Salt and pepper to taste

Instructions

  • Mix all ingredients for the marinade in a large bowl: olive oil, soy sauce, lime juice, and sugar
  • Put your flank steak into the bowl and get it completely covered with the marinade. Refrigerate for 30 mins to 2 hours, covered
  • Pat dry the marinated flank steak with paper towels and add salt and pepper to both sides. Remember not to add too much.
  • Heat up your outdoor grill or griddle until hot, and cook the flank steak for 6 minutes on each side or until the internal temperature reads 130-135 for medium-rare or 145 for medium.

Nutrition

Calories: 258kcal | Carbohydrates: 4g | Protein: 24.5g | Fat: 16g
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