White Chili with Ground Turkey
Use your favorite toppings and enjoy this leaner version of a most loved classic.
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Servings: 8
Calories: 472kcal
Ingredients
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 ½ lb ground turkey
- 2 (4oz) cans canned green chile peppers, chopped
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon ground cinnamon
- Ground cayenne pepper to taste
- Ground white pepper to taste
- 3 (15 oz) cans cannellini beans
- 5 cups chicken broth
- 2 cups shredded Monterey-Jack cheese
Instructions
- Using a large pot, cook the ground turkey, onion, and garlic until the meat is no longer pink
- Add the green chili peppers, cumin, oregano, cinnamon, white pepper, and cayenne pepper. Cook for 5 more minutes
- Puree one can of beans in a food processor or blender
- Mix the pureed beans, chicken broth, and the other two cans of beans into the meat mixture.
- Let the chili boil for about 5 minutes, and add the cheese. Let it simmer for 10 more minutes until the cheese melts. Season with salt if needed.
Nutrition
Calories: 472kcal | Carbohydrates: 29g | Protein: 44g | Fat: 18g
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