Go Back
+ servings
DUTCH OVEN ENCHILADAS

DUTCH OVEN ENCHILADAS

Making enchiladas in a Dutch oven is quick and easy!
5 from 2 votes
Print Save
Course: Main Dish
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 6
Calories: 474kcal

Ingredients

  • 3 cups shredded cooked chicken
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (10-12 oz) condensed cream of chicken soup, undiluted
  • 1 can (10 oz) green enchilada sauce
  • 1 can (4 oz) chopped green chiles
  • ¼ cup minced fresh cilantro
  • 1 tablespoon lime juice
  • 9 corn tortillas (6 inches)
  • 3 cups shredded Colby-Monterey Jack cheese

Instructions

  • Preheat the oven to 350F. In a large bowl, combine the shredded chicken, black beans, green chilies, enchilada sauce, and condensed cream of chicken soup
  • Mix in chopped the cilantro and lime juice
  • Spoon ¼ cup of the chicken mixture into the bottom of a Dutch oven
  • Place 3 tortillas on top of the chicken mixture.
  • Spread ⅓ of the remaining chicken mixture on top of the tortillas, as well as ⅓ of the shredded cheese
  • Do this twice more ending with chicken mixture and cheese. Bake, covered, for 50-60 mins until the cheese is bubbly and hot.

Nutrition

Calories: 474kcal | Carbohydrates: 30g | Protein: 34g | Fat: 5g
Pin This Recipe