Taco Lasagna
This layered taco casserole has it all. Ground beef, onions, bell peppers, tomatoes, black beans, refried beans, tortillas, and cheese!
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Servings: 8
Calories: 450kcal
Ingredients
- 1 pound lean ground beef
- ½ cup chopped green pepper
- ½ cup chopped onion
- ⅔ cup water
- 1 envelope taco seasoning
- 1 can (15 oz) black beans. rinsed and drained
- 1 can (12 oz) Mexican diced tomatoes, undrained
- 6 8-inch flour tortillas
- 1 can (16 oz) refried beans
- 3 cups shredded Mexican cheese blend
Instructions
- Cook the ground beef along with the chopped onion and green pepper in a large skillet, over medium-high heat, until no pink is left on the meat
- Add water and taco seasoning. Simmer for a couple of minutes
- Mix in the drained black beans and the undrained Mexican tomatoes. Simmer for 10 minutes
- Preheat the oven to 350F. Grease a 9 x 13-inch baking dish and place two tortillas on the bottom.
- Spread half of the refried beans on top of the tortillas.
- Spoon half of the meat mixture over the refried beans.
- Sprinkle 1 cup of cheese over the meat mixture.
- Repeat the layers ending with a layer of tortillas and the last cup of cheese. Bake for 25-30 minutes or until the cheese is melted and bubbly. Top with your favorite toppings, and serve.
Nutrition
Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 21g
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