Chicken and Noodles (Instant Pot)
Comfort food at its best that you can have on the dinner table in thirty minutes.
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Servings: 4
Ingredients
- 2 cans chicken broth
- 2 cans cream of chicken soup
- 1 stick of butter
- 1 lb chicken breasts (fresh or frozen)
- 1 package frozen egg noodles (24 oz) (Rheams?)
Instructions
- These are the layers you must build:- First: put the chicken at the bottom of the Instant Pot- Second: chicken broth
- Now add the butter and cream of chicken soup. Do not stir
- Place the lid on and set the poultry setting for 15 minutes
- Let the pressure release naturally, take out the chicken and shred it
- Put the chicken back on the pot and add the frozen noodles. Stir, put the lid back on, and set it to Soup setting for 5 minutes.
- Quick-release the pressure slowly to avoid any spray.