Fluffy Vegan Banana Oat Pancakes Recipe
Vegan banana oat pancakes are so delicious you’ll not only want to eat them on the weekends.
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Servings: 10 Pancakes
Ingredients
- 1 medium ripe banana
- 1 ½ tbsp olive, avocado, or coconut oil
- 1 ½ tbsp maple syrup
- 2 tsp baking powder
- ¼ tsp sea salt
- 1-1 ¼ cups non-dairy milk
- ¾ cups gluten free oat flour
- ¾ cups gluten free flour
- ¼ cup almond flour
- ¼ cup vegan dark chocolate chips or fresh or frozen fruit of your choice
Instructions
- Mash the banana in a medium-sized bowl and add the oil, maple syrup, salt, and baking powder
- Add one cup of non-dairy milk and gently mix the flours in.
- The mix should be pourable but not too thin. Adjust milk to desired consistency. Add your chips or fruit to the batter.
- Heat a nonstick skillet or griddle over medium-low flame, and add the batter by scoopfuls of about ¼ cup.
- Wait for bubbles to appear on the top and flip.
- Keep cooked pancakes on a cookie sheet (not stalked) and keep warm in a warm oven until serving.