Ingredients
- 6 tbsp butter, divided (olive oil, ghee or coconut oil)
- 1 cup onion, diced (about 4 oz)
- 4 cloves garlic, minced
- 2 tbsp red wine vinegar (get it here)
- 14 oz kielbasa, thinly sliced on a bias
- large head green cabbage, cored and sliced
- 1 tsp paprika
- sea salt and pepper, to taste
- 1/4 cup Italian flat-leaf parsley, rough chopped
- 1 tsp crushed red pepper flakes, optional
Instructions
- In a pan over medium heat, add 3 tbsp of butter. Add the onion and garlic and cook about 4 minutes.
- Add red wine vinegar to the onion and mix.
- Add sliced sausage and cook another 4 minutes until slightly browned.
- Add the rest of the butter, cabbage, paprika, salt, and pepper. Mix to combine everything together
- Continue to cook until cabbage is softened a little, but not too much, you want to have a crunchy texture.
- Garnish with fresh parsley and crushed red pepper flakes before serving.