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Oven Baked Parmesan & Garlic Fries Recipe

Oven Baked Garlic and Parmesan Fries

You will never crave fried fries again!
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Course: Side Dish
Cuisine: American
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Calories: 481kcal

Ingredients

  • 4 large unpeeled Russet potatoes cut into ¼ inch strips
  • ¼ cup olive oil
  • 3 garlic cloves, minced
  • ½ tsp dried thyme
  • ¼ tsp seasoned salt (optional)
  • ½ cup grated Parmesan cheese, divided
  • ¼ cup chopped parsley
  • ¼ cup grated Parmesan cheese
  • ¼ cup seasoned salt (optional)

Instructions

  • preheat oven to 425F
  • Cut the potatoes and place them in a bowl. Add the olive oil, garlic, salt, and thyme
  • Mix them well and place in a single layer on a baking sheet using tongs to lift them as to drain the excess oil off them
  • Leave the excess oil in the bowl, you will use it later
  • Bake for 30 mins flipping them halfway
  • Take fries out of the oven and return them to the bowl with oil. Add ½ cup Parmesan cheese and chopped parsley and toss to coat
  • Place the tossed fries in the baking sheet and bake for about 10 more minutes or until Parmesan cheese melts.
  • To serve, sprinkle fries with the remaining ¼ cup Parmesan cheese and salt

Nutrition

Calories: 481kcal | Carbohydrates: 13.9g | Fat: 68.5g
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