Easy Baking Powder Drop Biscuits
I absolutely like this super simple drop biscuit recipe. It's amazing how quickly you can prepare fresh baked goods at home.
Print
Save
Servings: 5
Ingredients
- 2 cups all-purpose flour;
- 2 ½ tsp baking powder;
- 1 tbsp granulated sugar;
- ½ tsp salt;
- ½ cup (1 stick) butter;
- 1 cup whole milk;
- ¼ tsp garlic powder, optional;
- ¼ tsp dried oregano, optional.
Instructions
- Preheat the oven to 450F.
- In a mixing bowl, mix together all-purpose flour, baking powder, granulated sugar, salt, garlic powder, and dried oregano. Add butter and press it into the mix of the dry ingredients using a pastry blender or a fork until it turns into a crumb consistency. Then, slowly add milk in a few additions, mix after each addition. Don't overmix.
- Grease a cast-iron skillet with butter or line a baking sheet with parchment paper. Using an ice cream scoop, form biscuits and place them on a cast-iron skillet or baking sheet. Bake in the preheated oven for 12-15 minutes or until golden. Brush with melted butter and enjoy!