Easy Pineapple Pretzel Fluff Salad
Pineapple pretzel fluff is a sweet dessert salad that will delight all sweet-tooth.
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Servings: 12
Ingredients
- 1 cup coarsely crushed pretzels
- 1/2 cup butter, melted
- 1 cup sugar, divided
- 1 package (8 ounces) cream cheese, softened
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 1 carton (12 ounces) frozen whipped topping, thawed
Instructions
- Combine 1/2 cup sugar, melted butter, and crushed pretzels. Stir, place in a 13 * 9 baking dish covered with parchment, press, bake for 7 minutes, then cool.
- Whisk remaining sugar with cream cheese until creamy.
- Add chopped drained pineapple, then whipped topping, and stir.
- Break up the caramel pretzels, add most to the mixture, sprinkle the rest on top. Cool in the refrigerator for 1 hour and serve.