4-Ingredient Cream Cheese Sausage Balls
These sausage balls with cream cheese are the perfect finger food to serve at any time of the year.
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Servings: 8 64 balls
Ingredients
- 1 pound pork hot sausage
- 1 (8 oz) block cream cheese, softened
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees
- In a large bowl mix together the sausage and cream cheese. You can either mix by hand or using an electric mixer
- Slowly add in the baking mix and mix until combined
- Add in the cheddar cheese and mix until combined
- Using a scoop or by hand, form mixture into 1-inch balls and place on a parchment-lined baking sheet
- Place baking sheet in the fridge to chill for 10 minutes
- Once chilled, place in preheated oven and bake for 25 minutes until golden brown and firm to touch