Easy Homemade Crab Cakes Recipe
This easy crab cake recipe will definitely take you back to those lazy summer days.
Print
Save
Servings: 8
Ingredients
- ⅓ cup mayonnaise
- 1 large egg, beaten
- 2 tbsp Dijon mustard
- 2 tsp Worcestershire sauce
- ½ tsp hot sauce
- Salt and freshly ground pepper
- 1 lb jumbo lump crab meat (pick it over for shells)
- ¾ cup panko bread crumbs
- 2 tsp freshly chopped parsley
- Canola oil for frying
- Lemon wedges, for serving
- Tartar sauce, for serving
Instructions
- In a small bow, mix mayonnaise, egg, mustard, Worcestershire and hot sauce.
- Using a medium bowl, mix together crab meat, panko flakes and parsley. Add salt and pepper.
- Pour egg mixture into crab meat mixture, and fold until well blended
- Divide the mixture into 8 equal sized patties
- In a large skillet, heat canola oil and fry patties for 5-6 minutes on each side, or until golden brown
- Serve crab cakes with a wedge of lemon and a dollop of tartar sauce