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Paula Deen Corn Casserole

PAULA DEEN CORN CASSEROLE

5 from 1 vote
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Course: Dinner
Cuisine: American
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 6

Ingredients

  • 1 - 14.75oz can of creamed corn
  • 1 - 15.25oz can of whole kernel corn, drained
  • 8 oz Jiffy corn muffin mix
  • 8 oz sour cream
  • 1 stick of butter, melted
  • 1 cup cheddar cheese, shredded

Instructions

  • Preheat oven to 350F. In a medium-sized bowl, add the creamed corn, whole kernel corn, Jiffy corn mix, sour cream, and melted butter.
  • Using a spoon or spatula, mix all ingredients until well combined.
  • Butter a 10-inch skillet and add corn mixture
  • Bake uncovered, for 45 minutes.
  • Remove skillet from oven and add shredded cheddar cheese.
  • Bake for another 15 minutes or until cheese is melted and bubbly.
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