Crescent Roll Apple Dumplings
All you need is 10 minutes to prepare them, and then into the oven they go. Make these crescent roll apple dumplings next time as a surprise sweet dish for your breakfast table, or bring them over to a friend’s house for brunch.
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Servings: 8
Ingredients
- 2 cans (8 each) refrigerated crescent roll dough
- 2 sticks of butter
- 1 1/2 cups brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 can (12oz) 7 Up or Mountain Dew
- 2 large Granny Smith apples, peeled, cored, and sliced
Instructions
- Preheat the oven to 350º F. Unroll the crescent roll dough and place one slice of apple at the thickest part and roll-up.
- Place the rolled dumplings in a greased baking dish.
- Add the butter, vanilla, cinnamon, and brown sugar to a small saucepan over medium heat and melt the butter and stir everything together.
- Pour the melted butter mixture over the dumplings.
- Pour the can of 7-UP around the dumplings (not on top) and bake in the oven for 35 minutes.
- Serve immediately.