Old-Fashioned Rice Pudding
Creamy thick pudding with rich vanilla aroma and a pinch of cinnamon.
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Servings: 4
Ingredients
- 6 cups whole milk, divided
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup long-grain white rice, I use a heaping half cup
- 2 teaspoons vanilla extract
- the ground cinnamon, optional
Instructions
- In a large saucepan, combine 5½ cups milk, sugar, and salt. Stir and bring to a boil.
- Add washed rice (I use a heaping half cup), stir, reduce heat to low and cook for 50-60 minutes, stirring occasionally.
- When rice porridge thickens, remove from heat, add vanilla, and cool. Then pour in the remaining milk, stir and serve with a pinch of ground cinnamon.