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Crock Pot Chocolate Peanut Clusters Recipe

CROCK POT CHOCOLATE PEANUT CLUSTERS

Dark chocolate peanut clusters are a great quick recipe for delicious homemade chocolates
5 from 8 votes
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Course: Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 20

Ingredients

  • 2 lbs White Melting Chocolate (White Almond Bark or Candy Coating)
  • 4 oz Sweet Baking Chocolate (such as German by Baker's)
  • 2 cups Semi-Sweet Chocolate Chips
  • 16 oz Salted Dry Roasted Peanuts
  • 8 oz Unsalted Dry Roasted Peanuts
  • 8 oz Cocktail Peanuts

Instructions

  • Line kitchen worktops or three baking sheets with parchment. Fold all the chocolate into a crockpot bowl, close the lid and set it to low for 1-2 hours.
  • When the chocolate is melted, stir until smooth. Then add all the peanuts and stir again until the peanuts are completely covered.
  • Switch the crockpot to the warm mode. Spoon the chocolate mixture and place on parchment paper. The candies will solidify completely in 1-2 hours. Place the finished clusters in a container with a lid.
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