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Recipe for honey roasted cashew nuts

Recipe For Honey Roasted Cashews

5 from 1 vote
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Course: Biscuit
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8

Ingredients

  • 1 pound raw cashew nuts
  • 1 ½ tablespoon unsalted butter
  • 1 tbsp maple syrup
  • 3 tbsp honey
  • 1 tsp kosher salt
  • ¼ tsp cinnamon
  • 2 tbsp sugar (for topping)

Instructions

  • Preheat oven to 350F, pour cashews into a large bowl.
  • Combine honey, maple syrup, and butter in a saucepan, melt over low heat, stirring until smooth. Add salt, cinnamon, stir, remove from heat.
  • Pour the hot mixture over the cashews, mix them thoroughly, and pour onto a baking sheet. Spread evenly and bake for about 25 minutes, taking out every 10 minutes to mix.
  • Sprinkle sugar (or powdered sugar) over hot nuts and stir until cashews cool.
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