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Cabernet Cranberry and Blueberry Sauce
This cranberry blueberry sauce Recipe is just dizzy. Wine perfectly sets off the taste of berries, and spices perfectly warm.
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Course:
Sauce
Cuisine:
American
Prep Time:
1
minute
minute
Cook Time:
30
minutes
minutes
Total Time:
31
minutes
minutes
Ingredients
1
8-ounce bag fresh cranberries
6
ounces frozen blueberries (about 1 1/2 cups), unthawed
1
cup
cabernet sauvignon (or shiraz, merlot, or a favorite red wine)
1
cup
granulated sugar
1
tablespoon cinnamon, or to taste
1
teaspoon ground cloves, or to taste
Instructions
Combine all ingredients in a deep saucepan and bring to a boil. Reduce heat and cook for another 20-30 minutes, then pour the sauce into the jars.
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