Yellow Squash Casserole
This yellow squash casserole is a tasty side dish that takes little time to prepare
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Servings: 6
Ingredients
- 4 cups sliced yellow squash
- ½ cup chopped onion
- ¼ cup of water
- 35 buttery round crackers, crushed
- 1 cup shredded Cheddar cheese
- 2 eggs, beaten
- ¾ cup milk
- ¼ cup butter, melted
- 1 tsp salt
- Ground black pepper to taste
- 2 tbsp butter
Instructions
- Preheat oven to 400ºF. Add the chopped onion, squash, and water to a skillet over medium heat. Cover and cook for 5 minutes, then drain well and transfer to a mixing bowl.
- Mix the cracker crumbs and cheese together in a mixing bowl.
- Beat the milk and eggs together in a separate bowl.
- Add half of the cracker cheese mixture, the melted butter, and the egg and milk mixture to the squash and toss together. Season with salt and pepper.
- Transfer to a 9x9-inch baking dish and add the remaining cracker mixture to the top of the casserole, and dot with 2 tbsp butter.
- Bake for 25 minutes, until golden brown.