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Chicken Dumpling Casserole

This is one more delicious recipe for dumpling lovers. The chicken and dumpling casserole is creamy, flavorful, and tender.
5 from 5 votes
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Course: Dinner
Cuisine: American
Prep Time: 1 hour 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes
Servings: 6

Ingredients

  • 3 chicken breasts, boneless and skinless;
  • ½ cup (1 stick) unsalted butter;
  • 2 cups self-rising flour;
  • 2 cups milk;
  • 1 can (10.5 oz) cream of chicken soup;
  • 3 bouillon cubes;
  • ¼ tsp dried parsley;
  • salt, pepper, to taste.

Instructions

  • Preheat the oven to 350F.
  • Add the chicken breasts to a large pot with salted boiling water. Simmer until the chicken breasts are ready. Then, remove them from the pot and let it cool for 5-10 minutes. Reserve 2 cups of chicken stock for later. Shred each chicken breast using two forks. Set aside.
  • In a bowl, whisk together 2 cups of milk and 2 cups self-rising flour until no lumps of flour remain. Set aside.
  • In a large bowl, mix together reserved 2 cups of chicken stock, 1 can (10.5 oz) of cream of chicken soup, and 3 bouillon cubes. Set aside.
  • Melt butter in a microwave-safe bowl. Then, pour melted butter into a 9x13 inch casserole dish. The next layer of chicken and dumpling casserole will be shredded chicken breasts. Place it evenly on top of the melted butter. Season with salt, pepper, and dried parsley.
  • Then, pour the mixture of self-rising flour and milk over the shredded chicken breasts.
  • The last layer of chicken and dumpling casserole will be the mixture of bouillon cubes, chicken stock, and cream of chicken soup. Pour it into the casserole dish.
  • Bake in the preheated oven for 60 minutes or until nicely golden brown. Enjoy!
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