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Cheesy Scalloped Potatoes

These cheesy scalloped potatoes are the mac and cheese of potatoes. So cheesy and creamy that all your cravings will be completely satisfied. It is so rich that a small portion is all you need to make your tummy happy.
5 from 3 votes
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Course: Dinner
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 8

Ingredients

  • 4 Russet potatoes, sliced into ¼ inch thick slices
  • 1 onion, sliced into rings
  • Salt and pepper to taste
  • 3 tablespoons of butter
  • 3 tablespoons of flour
  • ½ teaspoon salt
  • 2 cups of milk
  • 1 ½ cups shredded Cheddar cheese
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400F
  • Grease an 8x8 casserole dish with butter or oil spray
  • Arrange potato and onion slices in rows, interlaying them. Season with salt and pepper.
  • Melt butter in a medium-sized saucepan. Add flour and cook for a couple of minutes until bubbly.
  • Stir in milk and mix with a whisk until the mixture thickens. Add shredded cheese and mix until melted. Remove from heat.
  • Pour cheese mixture over potatoes and onions covering all of them.
  • Cover with foil and bake for 1 ½ hour. Five minutes before removing the casserole from the oven, remove foil and broil. Garnish with chopped chives or parsley.
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