White Wine Parmesan Chicken
One of my favorite and best chicken pasta recipes is the homemade Creamy Chicken Spaghetti I usually make this or similar chicken pasta recipe almost every week in our family.
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Servings: 4
Ingredients
- 4 boneless skinless chicken breasts (halved horizontally and paper towel dried)
- 1/2 cup flour
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- 12 oz of spaghetti
Instructions
- Wash and pat dry the chicken breasts. Cut each breast into half lengthwise.
- Prepare a small bowl with flour, salt, black pepper, garlic powder, and Italian seasoning. Coat each chicken breast in the mixture until evenly covered. Set aside.
- In a large skillet over high heat add vegetable oil and cook the chicken for about 4 minutes on each side until golden brown. Set aside.
- In the same skillet (first clean with a paper towel to remove the flour bits) melt butter and then add chopped onion, minced garlic.
- Next, add chopped scallions and tomatoes. Add 1 tablespoon flour to the pan and stir to combine.
- Follow with cream, wine, Italian Seasoning, salt, and red pepper flakes. Take it to a boil and then simmer for a few minutes. Add ½ cup of shredded Parmesan cheese. Gently whisk until you have a smooth mixture.
- Cook pasta as per package instructions in salty water.
- When ready add the pasta to the skillet with the sauce and stir to combine on low heat for about 2-3 minutes. Return the chicken to the skillet, close the lid and let it the chicken warm up before serving.
- Serve with more fresh scallions, shredded parmesan cheese on top.