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EASY CORNBREAD RECIPE

This easy cornbread recipe is so easy to make, it is crunchy from the outside, soft and moist from the inside. It’s not very sweet and is not savory either but has just enough ingredients that balance the flavors perfectly.
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Course: Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 8

Ingredients

  • 1/2 cup cornmeal
  • 2 eggs beaten
  • 1 1/4 cups milk
  • 1 tablespoon baking powder
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon honey
  • 1/3 cup oil
  • 1 1/2 cups flour
  • 3 tablespoons melted butter

Instructions

  • preheat oven to 350º.
  • In a large mixing bowl, whisk together cornmeal, sugar, baking powder, flour, and salt.
  • Continue with wet ingredients. In a separate bowl, beat the eggs first and then add the oil, melted butter, honey, and milk. Pour the wet ingredients into dry ingredients. Whisk to combine.
  • Pour everything into a greased 8 or 9-inch round pan.
  • Bake for 35-40 minutes.
  • Serve with butter and honey or maple syrup.
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