Instant Pot Scalloped Potatoes
The perfect creamy and cheesy side to go with all of your meat dishes. These instant pot scalloped potatoes are very easy to make and take very little time. You can make this dish for any dinner, even thanksgiving dinner!
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Servings: 6
Ingredients
- 3 pounds potatoes
- 1 cup broth of choice
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon oregano
- 1 teaspoon garlic powder
- 4 cloves of garlic
- 1 cup heavy cream
- 2 cups of cheddar cheese
Instructions
- Pre-heat oven to 180 degrees Celsius, 350 Fahrenheit. Wash, peel, and slice potatoes into thin slices. A mandolin works best but you could also achieve this using a sharp knife.
- Place potatoes, salt, pepper, garlic powder, oregano, and broth into the instant pot. Cook on high pressure for 1 minute, followed by 3 minutes on natural pressure release.
- Remove potatoes and add cream and garlic into the pot on Sautee mode. Cook for a few minutes then turns off the instant pot. Add the 1 ½ cup of cheese into the instant pot and mix until thoroughly combined.
- Layer the potatoes into an oven-safe dish.
- Layer the creamy sauce on top of the potato layers. Add a layer of cheese and repeat the entire process one more time, ending with a layer of cheese. Bake for 15 minutes or until golden