EASY PEANUT BUTTER PIE
This Easy Peanut Butter Pie has a no-bake graham cracker crust, ice cream-like consistency, creamy peanut butter filling, and tons of mini chocolate chips throughout!
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Servings: 8
Ingredients
For the crust:
- ¾ cup graham cracker crumbs
- ¼ cup granulated sugar
- 2 tbsp brown sugar
- 4 tbsp melted butter
For the filling:
- 1 ½ cups heavy cream
- 1 8-ounce package cream cheese, softened
- ¾ cup granulated sugar
- 1 cup creamy peanut butter
- 1 tbsp vanilla extract
- 1 cup mini chocolate chips (I used semi-sweet)
Instructions
- In a medium bowl, combine graham cracker crumbs, granulated sugar, brown sugar, and melted butter. Use a fork to mix until fully combined. The mixture will look like wet sand
- Press graham cracker mixture into a 9” pie plate. Press crust firmly to cover the bottom completely and 1-2 inches up the sides of the pie plate.
- Place pie crust in the freezer to chill while preparing the peanut butter filling
- In a medium bowl, whip the heavy cream until it reaches medium peaks. Set aside
- In a large bowl using a hand mixer with a paddle attachment beat softened cream cheese until smooth.
- Add in sugar and beat until light and fluffy
- Add in peanut butter and vanilla and mix until fully combined
- Using a spatula, fold whipped cream mixture into the peanut butter mixture until fully combined
- Fold in mini chocolate chips until combined
- Pour filling into the prepared pie crust and smooth the surface using a spatula. Place back in the freezer to firm up (about 20-30 minutes)
- Remove from freezer, slice, and serve